Food at Six Senses Vana is guided by our Eat With Six Senses philosophy, artistically displayed, medicinal, and delicious – based on your body type and the objectives of your retreat. All ingredients, of course, are locally sourced, seasonal, fresh, and organic. After all, in India, food has always been seen as an offering to the divine.

Salana:
Salana’s contemporary wellness cuisine draws inspiration from life. The main restaurant and meeting space, with menus that change with the seasons. Menus are à la carte and accompanied by a carefully chosen buffet at breakfast and lunch. The include allergy-friendly, vegetarian, and vegan options as well as mindfully sourced meat, fish, and poultry.

Añayu:
The cuisine is also a vital contributor to the preservation and revival of our culture and traditions. Bringing together Indian inspired recipes and Ayurvedic principles, Añayu’s menu is crafted to serve each of the three body types – Vata, Pitta, and Kapha.

Time for Tea:
Situated within Kila, the nerve center of the Retreat, the tea bar brews traditional remedies like Bramhi and dosha-balancing blends that favor Vata, Pitta, or Kapha. You can explore exotic infusions with homegrown lavender, tulsi, chamomile, cinnamon, fennel, and carom seeds while relaxing in serene surroundings or while listening to occasional traditional Indian live music performances.